John & Pauline Larkin with their team warmly welcome guests into their secret garden to discover their relaxed candlelit restaurant. Dine overlooking the dark blue - green pool, surrounded by century old palm trees and olive trees.
The calm atmosphere, cool music and warm welcome is guaranteed to make you “feel at home” from the moment you walk through the door.
Our seasonal market menu has it's roots set in true French cuisine with Provencal cooking, local specialties, bright Mediterranean flavours and a touch of the exotic. A joyful cuisine reflecting the colour and light of the south.
We call it - CUISINE OF THE SUN
JOHN & PAULINE LARKIN
Passionate about all things French, the wines, the food, the sunshine, the art, the light and the culture. That is, all things except one. Namely, the sometimes stuffy unfriendly welcome often experienced in top hotels and restaurants. Well, they’ve fixed that here with their helpful smiley team.
Heading up the front of house is GUILLAUME always ready to welcome you as if you’re on old friend. While our Chef KRYSTIAN ZURAWSKI and his team will treat you to delicious seasonal dishes from his market menu. Taking old favourites and making them even better, searching out new recipes and finding the best organic and specialist ingredients around.