John & Pauline Larkin with their team warmly welcome guests into their secret garden to discover their relaxed candlelit restaurant. Dine overlooking the dark blue - green pool, surrounded by century old palm trees and olive trees.
The calm atmosphere, cool music and warm welcome is guaranteed to make you “feel at home” from the moment you walk through the door.
Our seasonal market menu, combines local specialities, bright Mediterranean flavours and the best of British classics from our English head chef, Nicholas Essex. A tasty and colourful cuisine reflecting our love of French food and our British origins. ALL OUR FAVOURITE DISHES - LONDON STYLE
Welcome to PASTIS KITCHEN Saint Tropez.
JOHN & PAULINE LARKIN
Passionate about all things French, the wines, the food, the sunshine, the art, the light and the culture. That is, all things except one. Namely, the sometimes stuffy unfriendly welcome often experienced in top hotels and restaurants. Well, they’ve fixed that here with their helpful smiley team.
Heading up the front of house is GUILLAUME always ready to welcome you as if you’re on old friend. While our Chef NICHOLAS ESSEX and his team will treat you to delicious seasonal dishes from his market menu. Taking old favourites and making them even better, searching out new recipes and finding the best organic and specialist ingredients around.